can you be allergic to cinnamon

Cinnamon Allergy – Are you allergic to Cinnamon?What about cinnamon allergy? The cinnamon is a soft spice that adds flavor to a wide range of sweet and salty dishes. However, some people have an allergy to this spice and should not use it. It comes from the inner bark of several trees that are native to China, India and Southeast Asia. It is a popular ingredient in many foods, drinks and personal care products. Spice has been popular for many centuries, not only for its taste, but also for its medicinal properties and its range of health benefits. However, some people will experience an allergic reaction. These people have a high sensitivity to proteins in spice. The cinnamon is present in a wide range of foods and drinks, including: People should be aware that cinnamon cannot appear directly on a list of ingredients in a food product. The producers allow to list some ingredients, including cinnamon, under titles like "flavors", "spices", or "flavoring". Cinnamon can also be listed in labels such as "cassia" or "mixed species". The cinnamon can also be present in personal hygiene products, such as:The label can only show "fragance" or "flavored" instead of "cinnamon". According to , approximately 2 to 3 percent of those living with a spice allergy. More commonly, spices cause a non-allergic reaction, such as a rash or cough of inhaling spice. Rarely, people report. This is a serious allergic reaction. Reactions can occur during or after breathing, eating or even touching the spice. They vary among people, and may vary from mild to severe. Some common symptoms include: In rare cases, an allergy to cinnamon can cause anaphylaxia, a potentially fatal and severe allergic reaction. Anaphylaxia needs urgent medical care. Symptoms include: Without treatment, it can lead to or to death. An anaphylactic reaction can occur in seconds or minutes after exposure to an allergen. From time to time, it can take place 30 minutes or more after the exhibition. People who have an allergy to cinnamon need to take care of themselves, because cinnamon is common in cooking and cosmetics. The note that people living with an allergy to spices may experience low quality of life, restrictive diets, and possibly as they try to avoid triggering food. People who have an allergy to cinnamon should work closely with an allergist to manage their condition. A nutritionist or dietitian can help them ensure that they meet their nutritional needs. Other strategies to live with an allergy to cinnamon include paying close attention to product labels when you buy, prepare meals when possible, and inform any allergy restaurant staff when eating. Candle replacement options for cookingPeople can replace cinnamon with similar spices when cooking at home. Possible substitutes include: When people prepare food at home, they can be more sure about which ingredients they include. However, elements such as "mixed species" and pastel mixes can still contain cinnamon. People who have reactions to multiple foods or unrelated foods may have a reaction to cinnamon. If reactions occur after eating pre-packaged or restaurant foods, but do not occur after eating home versions of the same elements, they may be due to an allergy to spices. It is important to remember that reactions can develop after touching or inhaling cinnamon and other spices. People should check personal care products and other household items thoroughly to see if they contain cinnamon. Keeping track of food, beverages and other elements that trigger symptoms can be very useful when diagnosing allergies. Working with a doctor or allergy specialist is important when diagnosing a cinnamon allergy. These health professionals may recommend proper blood tests, skin penis tests or diets to find the allergen accurately. An allergy occurs when the body's immune system mistakenly identifies a specific substance in a harmful food. The body then releases certain antibodies to destroy the allergen. When the person consumes the food again — even in small quantities — the antibodies immediately indicate the release of the chemicals. This causes the various symptoms of allergy. Intolerance to a particular food may cause many of the same symptoms as a true allergy, but antibodies will not be present. Symptoms that with spices that are a sign of intolerance instead of allergies may include: Many people with intolerance may eat limited amounts of their problematic foods without having adverse reactions. It is better to work with an allergist or doctor to determine the difference between an allergy to cinnamon and an intolerance to cinnamon. Treatment usually involves limiting exposure to cinnamon or avoiding it completely. To relieve symptoms of an allergic reaction, a doctor may recommend the use of an antihistamine medication, such as diphenhydramine (Benadryl). When a person has a diagnosis of food allergy, a doctor or allergist can give them a prescription for an epinefrine auto-injector. If anaphylaxis or severe respiratory problems occur, this can relieve symptoms until emergency medical help arrives. The recommendation that children with cinnamon or other allergies and their caregivers also carry an epinefrian auto-injector, in case a reaction occurs outside the home. Your school teachers and other responsible adults should know about the child's allergy. Many schools have an epinefrine supply to use in an emergency. When to see a doctorPeople should contact a doctor if they suspect a cinnamon or other food allergy. In cases of anaphylaxis, people must apply for emergency medical assistance. Q: If I have an allergy to cinnamon, do I have a better chance of having another allergy to spice? A:There is very little information specifically about cinnamon allergies, but spice allergies in general are rare. People have reported anaphylaxia after exposure to oregano, thyme, cilantro, caraway and cumin seeds. Some people may react to certain families of food, for example, of the Apiaceae family, which includes carrots, caravans, hinox, cilantro, funerals, comins, dill and anís, as well as other things. However, I have not seen anything that included cinnamon in a larger group. Last medical review on September 21, 2018Most recent newsRelated coverage

Spice Warning: Yes, it is possible to be allergic to allergies to cinnamon spices can be more common than you think. We all know that cinnamon is that it accompanies several sweet and tasty foods, and also drinks like chai masala. Harvest of the inner bark of Cinnamomum natives of India, China and Southeast Asia, this popular ingredient has been used for its health benefits and medicinal properties. In spite of this, it must be said that not all should ingest this spice. Cinnamon Allergy There are people who are born with spices, including cinnamon, or develop, and may experience allergic reactions to proteins in such spices. Those with such allergies have to be extremely careful as spices can be found in everything, from fragrances to cosmetics to baked products to breakfast cereals and even to unsuspected sauces. Allergy symptoms Your symptoms can be triggered by anything to eat the spice to breathe in, or even just get in physical contact with it. Symptoms may vary from mild to severe, although it is always best to avoid spice regardless of how bad a reaction triggers Some symptoms include stomach pain, itching, hives, shortness of breath, vomiting, dizziness, nausea and diarrhea. In rare cases, allergy can trigger an immediate anaphylactic reaction, which can be potentially fatal if not treated urgently. What You Can Do If you suspect that you can be allergic to cinnamon, it is a good idea to see an allergist to confirm your condition and to receive help in managing it. It is good practice to always check the labels carefully. Some titles such as "flavouring", "mice mixed" or "fragance" are extremely vague. When you go out for dinner at restaurants, make sure the staff knows your allergy. When making your own kitchen, cinnamon can always be replaced with similar spices. Angela GohPhoto: Getty Images Read more: Angela GohReact this post Your email address will not be published. Mandatory fields marked *

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